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Category: Diabetes

Hold the Bubbly: Soda and the Link to Diabetes

the soda-diabetes linkJust one 12-ounce soda a day can raise the risk of developing type 2 diabetes by up to 22 percent, according to a recent study of more than 28,000 people in Europe.

The diabetes risk dropped to 18 percent when the investigators took into account people’s total calorie intake and body-mass index (BMI). Researchers believe total calorie intake and BMI play a role in the link between sugar-sweetened soft drinks and diabetes risk. The fact that diabetes risk fell only slightly when these two factors were taken into account might signal that the effect of sugar-sweetened soft drinks on diabetes goes beyond their impact on body weight, said study co-author Dora Romaguera, of the Imperial College London.

“Given the increase in sweet beverage consumption in Europe, clear messages on the unhealthy effect of these drinks should be given to the population,” Romaguera said.

The study’s findings are similar to previous research showing North Americans who consume sugar-sweetened soda have a 25 percent increased risk of diabetes. Fruit juice was not significantly associated with diabetes risk, according to the report.

Type 2 diabetes is near epidemic proportions in this country, particularly among African Americans. Nearly 5 million (18.7 percent) of us 20 or older have the disease, and a significant number of sufferers don’t know they have diabetes.

Can You Lower Your Diabetes Risk Through Food?

eat for diabetesSoul food and processed sugars are in the bull’s eye of the debate about what’s wrong with the American diet, specifically which one of these “evils” should take the blame for the country’s raging obesity epidemic, which is driving the rising tide of type 2 diabetes sufferers.

But Roniece Weaver, dietitian and co-author of five wellness cookbooks, including Healthy Soul Food Cooking, has her sights set on another culprit. “It’s excessive amounts of carbohydrates,” she says. “Overeating carbs that don’t provide the good nutrients you need. It’s white rice, white bread. Anything beyond your dietary limits converts to fat, which makes you gain weight, which is one risk. Obesity is a sidebar risk factor to getting diabetes.”

She and other nutritionists recommend upping your intake of dark green leafy veggies and adding whole grains to your diet.

 

Casualties of the Epidemic

Of course, if you’re already diabetic (the statistics say 4.9 million African Americans have diabetes), debates about what causes the disease aren’t as important as managing it. Weaver recommends a holistic approach to her clients, and offers these tips:

  • Eat a lower-fat diet.
  • Watch your portions. “This is key to everybody, but it is very key to diabetics,” she cautions. “Calories are like your money in your budget. You’ve got 1,500 calories you have to spend per day. But you eat 3,600, and your budget is busted.”
  • Eat on time.
  • Eat at least three meals each day. “This prevents your hunger tank from going empty. We want you to feel like you’re always full. If you wait until you’re empty, you’re going to cap it off. If you’re half full, you don’t overeat.”
  • Exercise.
  • Know your family history. “You may eventually get diabetes,” Weaver says, “but you can prevent getting it as long as possible.”

 

A Healthy Lifestyle Is the Goal

Some diabetics can control their disease by diet, but it depends on the patient. If their pancreas hasn’t produced any insulin at all, they’ll need insulin shots, Weaver explains. “Some have much success with dietary control only, but they are really diligent.”

So can you lower your diabetes risk through food? The bottom line, according to Weaver, is this: “Practice good principles. Have good shopping habits. Think about how you prepare your food, how you plate it, how you present it to your family. Get some physical activity. Follow these principles—they really help diabetics and non-diabetics alike stay on track.”

 

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Know Your Family’s Medical History

 

The Diabetes Epidemic Among African Americans

WHAT IS DIABETES?

  • Diabetes is a group of diseases marked by high levels of blood glucose resulting from defects in insulin production, insulin action, or both. Diabetes can lead to serious complications and premature death, but people with diabetes can take steps to control the disease and lower the risk of complications.
  • Diabetes is one of the leading causes of death and disability in the United States. Total health care and related costs for the treatment of diabetes run about $174 billion annually.

WHAT ARE THE DIFFERENT TYPES OF DIABETES?

  • Type 1 diabetes (formerly called juvenile diabetes) results when the body’s immune system attacks and destroys its own insulin-producing beta cells in the pancreas. People with type 1 diabetes must have insulin delivered by injection or a pump. Symptoms of type 1 diabetes–increased thirst and urination, constant hunger, weight loss, blurred vision, and extreme fatigue–usually develop over a short period of time. If type 1 diabetes is not diagnosed and treated, a person can lapse into a life-threatening coma. Type 1 diabetes accounts for approximately 5 percent of all diagnosed cases of diabetes in adults.
  • Type 2 diabetes (formerly called adult-onset diabetes) occurs when the body does not make enough insulin or cannot use the insulin it makes effectively. This form of diabetes usually develops in adults over the age of 40 but is becoming more prevalent in younger age groups–including children and adolescents. The symptoms of type 2 diabetes–feeling tired or ill, unusual thirst, frequent urination (especially at night), weight loss, blurred vision, frequent infections, and slow-healing wounds–may develop gradually and may not be as noticeable as in type 1 diabetes. Some people have no symptoms. Type 2 diabetes accounts for about 90 to 95 percent of all diagnosed cases of diabetes in adults.

A person is more likely to develop type 2 diabetes if they:
o have a family history of diabetes
o are a member of an ethnic group like African Americans
o are overweight or obese
o are 45 year old or older
o had diabetes while pregnant (gestational diabetes)
o have pre-diabetes (glucose levels are elevated but not high enough to be diagnosed as diabetes)
o have high blood pressure
o have abnormal cholesterol (lipid) levels
o are not getting enough physical activity
o have polycystic ovary syndrome (PCOS)
o have blood vessel problems affecting the heart, brain or legs
o have dark, thick and velvety patches of skin around the neck and armpits

  • Gestational diabetes develops during pregnancy. Women who have had gestational diabetes have a 35 to 60 percent chance of developing diabetes, mostly type 2, in the next 10 to 20 years.

HOW MANY AFRICAN AMERICANS HAVE DIAGNOSED AND UNDIAGNOSED DIABETES?

  • 4.9 million; 18.7 percent of all non-Hispanic blacks ages 20 and older have diagnosed and undiagnosed diabetes
  • 12.6 percent had diagnosed diabetes according to age adjusted 2004-2006 national survey data

WHAT IS THE LINK BETWEEN CARDIOVASCULAR DISEASE AND DIABETES?

  • Cardiovascular disease is the leading cause of death for people with diabetes–about two out of three people with diabetes die of heart disease or stroke.
  • Adults with diabetes have heart disease death rates about two to four times higher than adults without diabetes.
  • The risk for stroke is two to four times higher among people with diabetes.
  • About 67 percent of adults with diabetes also have high blood pressure.
  • Smoking doubles the risk for heart disease in people with diabetes.

WHAT CAN AFRICAN AMERICANS DO TO PREVENT HEART DISEASE OR STROKE AND OTHER DIABETES COMPLICATIONS?

  • Diabetes is a self-managed disease. People with diabetes must take responsibility for their day-to-day care. The chances of having diabetes complications can be reduced or delayed significantly by keeping blood glucose (blood sugar), blood pressure, and cholesterol levels (called the ABCs of Diabetes) in the target range.
  • The National Diabetes Education Program recommends the following targets for reducing the risk of heart disease and stroke for most people with diabetes:

A1C (Blood Glucose)
Less than 7 percent ** (check at least twice a year)

Blood Pressure
Less than 130/80 mmHg (check every doctor’s visit)

Cholesterol (LDL)
Less than 100 mg/dl (check once a year)
(**Targets should be individualized–less stringent targets may be advised with severe hypoglycemia, limited life expectancy, other medical conditions, or longstanding diabetes.)

  • People with diabetes can manage their disease by eating healthy foods, being physically active, taking diabetes medicine as prescribed and testing blood glucose levels.
  • Community education and support programs can help people with diabetes and their families to manage their diabetes.

CAN TYPE 2 DIABETES BE PREVENTED?

  • YES! The Diabetes Prevention Program (DPP), an important trial sponsored by the National Institutes of Health, and the DPPOS, the 10-year follow up study to the DPP, showed that type 2 diabetes can be delayed or prevented in overweight adults with pre-diabetes, including African Americans. Pre-diabetes is a condition where blood glucose levels are higher than normal, but not yet high enough for a diagnosis of diabetes.
  • Risk factors for pre-diabetes are the same as those listed for type 2 diabetes.
  • To prevent diabetes, the people who participated in the DPP study:
  • Lost 5 to 7 percent of their body weight (that is 10 to 14 pounds for a person who weighs 200 pounds).
  • Were physically active for 30 minutes a day, 5 days a week. Most participants chose brisk walking.
  • Made healthier food choices and limited the amount of calories and fat in their diet.

From the National Diabetes Education Program.

Is This Hypoglycemia?

 

Many people with diabetes take medications to lower their high blood sugar. But if their meds (or too much exercise or missed meals) cause their blood sugar to drop too low, they end up with hypoglycemia. Though symptoms of hypoglycemia are usually mild, but if the blood sugar level drops low enough, symptoms can be severe. What might start out as confusion or irritability can rapidly escalate to seizures, loss of consciousness or coma.

Recognize the signs of hypoglycemia so you can treat it before it becomes a crisis:

  • Confusion
  • Double vision
  • Drowsiness
  • Feeling cold and clammy
  • Hunger
  • Irritability
  • Lightheadedness or dizziness
  • Nervousness
  • Rapid heartbeat
  • Slurred speech
  • Sweating
  • Trembling
  • Weakness

If someone with diabetes experiences hypoglycemia symptoms several hours after his last meal (or after giving himself a shot of rapid-acting insulin), there’s no need to call the doctor. Eat or drink sugar that will reach the bloodstream quickly; 10 to 15 grams of carbohydrate should be enough. That’s 4 to 6 ounces of fruit juice, half a can of a regular soft drink or 2 tablespoons of raisins. Fast-acting glucose tablets, sold at pharmacies, work well, too.

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