food swaps
Food

Food Swaps

Don’t eat this; try that instead. Make these healthier food swaps.

Instead of: Sour Cream
Try: Greek Yogurt
The Skinny: Plain Greek yogurt and sour cream are nearly alike in both taste and texture, so there’s really no excuse not to use the lean, protein-packed alternative to fatter sour cream. A dollop of Greek yogurt can save you more than 20 grams of saturated fat while more than doubling your protein intake.

Instead of: Full-fat Cheese
Try: Low-fat Cheese
The Skinny: Many cheesy casseroles and bakes call for ricotta. Swap the full-fat cheese with the skinner version and cut 9 grams of saturated fat per serving.

Instead of: French Fries
Try: Potato Salad
The Skinny: According to a USDA Agricultural Research Service study, chilled potatoes pack more resistant starch than any other kind of potato. Sometimes called the third starch, resistant starch is not absorbed in the small intestine, so you eat less and feel fuller longer. Use extra-virgin olive oil, red wine vinegar and mustard instead of mayo to slash even more calories.

Instead of: Sausage Patties
Try: Center-cut bacon
The Skinny: Salty, fatty breakfast pork will try to seduce you every now and again. If you indulge, remember that center-cut bacon has only 25 calories per slice. It’s loaded with nearly 200 milligrams of sodium, though, so go easy.

Related:
For a Healthy Heart, Try a Different Bread Spread

Instead of: 1⁄2 cup chocolate ice cream
Try: 1⁄2 cup fat-free chocolate pudding
The Skinny: Fat-free pudding will save you 7 grams of fat.

Instead of: Granola
Try: Oatmeal
The Skinny: A half-cup cooked serving of Quaker Steel Cut Oats contains 150 calories, 2.5 grams of fat and 1 gram of sugar, while, a half-cup of Quaker’s Apple, Cranberry & Almond Granola weighs in at 200 calories, 5 grams of fat, and a whopping 13 grams of sugar—before you add the milk.

Instead of: Vegetable Soup
Try: Split-Pea Soup
The Skinny: Pea soup has 10 grams of protein, more than the amount in a glass of milk or an egg.

Instead of: Flour Tortilla
Try: Corn Tortilla
The Skinny: Save 450 milligrams of sodium.

Instead of: Rice
Try: Baked potato
The Skinny: Get nearly three times the fiber in that baked potato. You’ll also clock 20 percent of your daily dose of potassium, which helps regulate blood pressure.

Instead of: A Bran Muffin
Try: Raisin Bran
The Skinny: Coffee shop muffins can pack 400 calories or more. But when you eat your bran with a spoon, using 2/3 cup 1% low-fat milk, you trim the calories and get 2 grams more fiber than in the muffin. You’ll also add 200 milligrams of bone-building calcium.

Related:
Summer's Most-Fattening Foods

Instead of: Orange Juice
Try: An Orange
The Skinny: A cup of orange juice contains about 21 grams of sugar and almost no fiber. A large orange has slightly less sugar—about 17 grams—but will give you more than six times the heart-healthy fiber.

Instead of: Chocolate Chip Cookies
Try: Fig Bars
The Skinny: Though they are technically still cookies, fig bars contain much less refined sugar. They are also a great source of fiber, so you won’t wolf down a whole pack at one time.

Instead of: Meat Lasagna
Try: Cheese Ravioli
The Skinny: Compared with the lasagna, the ravioli is downright Kelly Ripa-thin, with about half as much total and saturated fat as lasagna.

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