Marinating overnight with seasoning and olive oil makes for tender, moist herb roasted chicken breasts every time in this easy dish. Simple never tasted so good!
Herb Roasted Chicken Breasts
1-pound boneless, skinless chicken breasts
1 medium onion
1–2 garlic cloves
2 tablespoons Mrs. Dash® Garlic and Herb Seasoning Blend
1 teaspoon ground black pepper
¼ cup olive oil
Marinating: Chop onion and garlic and place in a bowl. Add Mrs. Dash Seasoning, ground pepper and olive oil. Add chicken breasts to the marinade, cover it, then refrigerate for at least 4 hours or overnight.
Baking: Preheat the oven to 350°F. Cover a baking sheet with foil, place the marinated chicken breasts on the pan. Pour the remaining marinade over the chicken and bake at 350°F for 20 minutes. Broil an additional 5 minutes for browning.
