herb roasted chicken breasts
FSGS Recipes

Kidney-Friendly Recipes: Herb Roasted Chicken Breasts

Marinating overnight with seasoning and olive oil makes for tender, moist herb roasted chicken breasts every time in this easy dish. Simple never tasted so good!

Herb Roasted Chicken Breasts

1-pound boneless, skinless chicken breasts

1 medium onion

1–2 garlic cloves

2 tablespoons Mrs. Dash® Garlic and Herb Seasoning Blend

1 teaspoon ground black pepper

¼ cup olive oil

Marinating: Chop onion and garlic and place in a bowl. Add Mrs. Dash Seasoning, ground pepper and olive oil. Add chicken breasts to the marinade, cover it, then refrigerate for at least 4 hours or overnight.

Baking: Preheat the oven to 350°F. Cover a baking sheet with foil, place the marinated chicken breasts on the pan. Pour the remaining marinade over the chicken and bake at 350°F for 20 minutes. Broil an additional 5 minutes for browning.

From Fresenius Kidney Care

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