It’s peak peach season, so it’s the perfect time to whip up this peach salsa recipe. Plus, it’s easy to make and incredibly delicious.
Peach Salsa
1/2 red onion, small dice
Juice of 2 or 3 limes
6 freestone peaches, large dice
1 pint cherry tomatoes, halved, or heirloom tomatoes, chunked
1 to 3 jalapeños, minced
1/2 bunch cilantro, chopped
Salt to taste
In a small bowl, let the red onion soak in the lime juice while you prep remaining ingredients. Toss everything together and season with salt to taste. Consider adding the jalapeño a bit at a time to your family’s preference. Serves 6
Nutritional Analysis—Calories: 294; fat: 10.2g; sodium: 339mg; cholesterol: 15mg; carbs: 45g; protein: 5.7g
Peach Salsa
