“It’s the most wonderful. time of year”…PUMPKIN SPICE SEASON! And there’s no such thing as not liking pumpkin spice. It just means you haven’t found the perfect recipe. Home chef Toni (@themoodyfoody) created the perfect Pumpkin Spice Tres Leche cake for our sweet tooth. While some people are preparing for Halloween, I am working on my Thanksgiving menu.
Toni’s pumpkin spice Tres Leche cake is the perfect bite of fall. Keep scrolling to learn how she created this decadent masterpiece.
Toni’s Pumpkin Spice Tres Leche Cake
@tasty Make this delicious Pumpkin Spice Tres Leche with @Toni 🍂🎃🧡 #pumpkin #pumpkintiramisu #tiramisu #falldessert #fallrecipe
Ingredients:
Cake
- 4 eggs
- 1 cup of sugar
- 3/4 cup oil
- 1 can of pumpkin puree
- 2 cups of flour
- 2 tsps baking powder
- 1 tsp baking soda
- 1 tsp of salt
Tres Leche Mixture (non-dairy options included)
- 1 cup of whole milk (soy, oat, or almond milk)
- 1 can of sweet condensed milk (Nature’s Charm sweetened condensed coconut milk)
- 1 cup of evaporated milk (1 cup of Nature Charm’s evaporated coconut milk)
- 1 tsp of vanilla extract
- 1 tsp of pumpkin pie seasoning
Whipped Topping (non-dairy options included)
- 1 cup of heavy cream (Nature’s Charm coconut whipping cream; omit powdered sugar)
- 2/3 cup of powdered sugar
Isn’t this cake divine? I promise if you try this recipe, then you will fall in love with this popular season. In addition, don’t be afraid to find alternative ingredients that work for you. For instance, dairy and I are arch enemies; therefore, Nature’s Charm is the perfect brand for me.
Are you going to give this recipe a try? Comment below!
