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Easy Crispy Lemon Chicken Thighs

These crispy lemon chicken thighs are the perfect dish for your weekday dinner. The crispy skin, with the well-seasoned, juicy chicken and acidic kick from the lemon, is the perfect combination that will make any hungry stomach happy.

Today, BHM brings you another simple and delicious recipe. It’s a super-simple one-pan dish with almost no measuring involved, and the only thing you’ll have to cut is a lemon.

Check Out the Crispy Lemon Chicken Thighs Recipe Below

@jusslin_

Lemon Crusted Chicken Thighs 👩🏽‍🍳🤌🏽 Ingredients: – Chicken Thighs – Olive Oil – Garlic Powder – Lemon Pepper – Black Pepper – Crushed Red Pepper – Onion Powder – Lemon – Parsley Marinate chicken in the listed ingredients above. Put in an oven safe dish and add some sliced lemons around the chicken. Bake at 400 degrees for 40 minutes. Broil for 5 minutes on low until golden brown. **Get a spoon to scoop the juices in the pan and rebase the chicken so it has an even golden brown color. #lemoncrustedchicken #lemonpepperwings #lemonpepperchicken #bakedchicken #chickenthighs #bakedchickenthighs #lemonchicken #easychickenrecipes #mealpreprecipes #fyp #healthyrecipes #chickenbake

♬ original sound – jusslin_

Ingredients:

Clean and trim your chicken, then marinate them in the abovementioned ingredients. While your chicken is marinating, preheat your oven to 400 degrees Fahrenheit. Place your marinated chicken thighs in an oven-safe baking dish and add some sliced lemons around the chicken—Bake for 40 minutes. Then broil for 5 mins on low until the skin is golden brown. Before broiling your chicken, scoop some juices onto the chicken for an even golden brown color.

It pairs perfectly with sauteed zucchini and rice or garlic mashed potatoes. And the best thing about this recipe is it perfect for meal prep. Give this recipe a try, and tell us what you think in the comments below!

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